A follower on my Facebook page shared this with me. Very nicely done!
Hi, I'm Amanda! My family farms corn and soybeans in Southwest Michigan. I'm also a practicing attorney.
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‘Food, Inc. 2’ review: 5 takeaways from the documentary | AGDAILY
'Food, Inc. 2' explores how the filmmakers view today’s food production system, where its faults and strengths are, and things can go forward.
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Vinegar-Epsom Salts Weed Killer Is Just Plain Nonsense
This popular three-ingredient DIY weed killer—of vinegar, Epsom salts and Dawn dish soap—doesn't work, and it's not safe for your garden. Here's why.
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How misinformation is making us fear our food
People are drawn to influencers who have amassed millions of followers by telling us what to eat and not eat based on pseudoscientific conjecture.
Russ L says
I want to say I greatly appreciate what you are doing and the way you are doing it. I shared a couple recent items with my facebook ‘friends’. I lived on a farm until I was 10 and in a farming community, here in east-central Iowa, until I was 20. I have lived in the city–pop about 100,000–since 1975. I am still surprised, at times, at the ignorance of some of the folks around me concerning what goes on right outside of town.
Please consider me a friend,
Russ