The Farmer's Daughter USA
My goal is to help educate consumers about conventional farming - especially about my favorite topics of biotechnology, organic, and animal agriculture
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You’ve heard about how farmers benefit from GMOs, but what about grocery shoppers? The @farmdaughterusa breaks down… t.co/m9du2ZUh3a
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Don't count your chickens before they hatch. #WiseWords
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I had the opportunity to speak with scientists and team members at Novozymes, a company that develops enzymes for a variety of industry uses. It was fascinating to learn about these proteins and explore their potential uses, especially in food. I'm excited to share it with you as well!
Enzymes: Small Size, Big Impact - The Farmer's Daughter USA
thefarmersdaughterusa.com
Most of us take our body’s natural ability to digest food for granted. We put food into our mouth, feel it fill our stomachs, and then (usually) forget about it. But the biological processes involve...Buckle up, the 2018 Farm Bill ride is starting...
2018 Farm Bill Preview - The Farmer's Daughter USA
thefarmersdaughterusa.com
House Republicans have released the proposed 2018 Farm Bill. The bill follows months of meetings with interested parties, including a country farm tour by Agriculture Secretary Sonny Perdue (you can r...Seems to me like the worst PR strategy ever, but whatever. 🙄
thefarmersdaughterusa.com
Alterra Pure, an organic and fair trade sheet company, tried to do a little bit of science last week when it posted the following image on its Facebook page: Unfortunately, Alterra Pure failed miserab...It is really is disgusting that EWG can release its ridiculous "Dirty Dozen" list every year and so many people take it as truth. These people are frauds just trying to steal your money!
USDA, FDA findings debunk 'Dirty Dozen' fruit, vegetable list | AGDAILY
agdaily.com
A new USDA and FDA report shows both organic and conventional food is safe and the "dirty dozen" list is doing more harm than good.If you eat, then I want you to read this. 🍽️
An Open Letter to Everyone Who Eats - Food Dialogues
fooddialogues.com
Dear Everyone Who Eats: I’m Amanda. I’m currently a practicing attorney, but I was born and raised on my family’s farm in Southwest Michigan. We currently have about 2,000 acres of corn and soyb...Latest on Pinterest
